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Varieties of Solanum melongena from the Japanese Seikei Zusetsu agricultural encyclopedia . There is no consensus about the place of origin of eggplant; the plant species has been described as native to South Asia, [15] [16] where it continues to grow wild, or Africa. [17] It has been cultivated in southern and eastern Asia since prehistory.
Nukazuke. Nukazuke (糠漬け) is a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. [1]Almost any vegetable may be preserved using this technique, although some common varieties include celery, eggplants, daikon, cabbage, carrots, and cucumbers. [2]
Fuji, 2. Hawk, 3. Eggplant), the continuation of the list is not as well known. The continuation is yon-sen, go-tabako, roku-zatō (四扇、五煙草、六座頭; 4. Fan, 5. Tobacco, 6. Blind acupressurer). The origins of this trio are less well known, and it is unclear whether they were added after the original three or whether the list of ...
Think all eggplant is the same? Think again. For premium support please call: 800-290-4726 more ways to reach us
Everything you need to know about eggplant, and some things you don't. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
How to prep an eggplant. One of the secrets to cooking tender-but-never-mushy eggplant is salt. First, Stilo cuts her eggplant into the desired shape (rounds, cubes, planks, etc.), and then ...
also named Graffiti eggplant, Shooting star, Purple rain, and the Pandora stripe rose. Rosa Bianca: Purple and white Bianca: White and soft purple Orient Charm: Light purple Orient Express: Purple Japanese eggplant: Light purple Lavender Touch: Light purple and white Ratna: Purple [1] Thai eggplant: Green and white stripes Indian eggplant: Deep ...
The plant is thornless and grows up to 3 feet tall. It can produce fruit 125 days after planting. 'Small Ruffled Red', 'Red Ruffles', or 'Hmong Red' The two-inch berries of the 'Hmong Red' have deep creases and a bitter flavor used in Southeast Asian cooking. It can produce fruit 100 days after planting. 'Gilo', 'Jiló', or 'Scarlet eggplant'
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