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  2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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    Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...

  3. 42 sausage recipes that will be the star of the show - AOL

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    Baked Rigatoni with Italian Sausage, Peppers and Onions by Kristin Sollenne. Loaded with sausage, peppers, onions and Parmesan, this delicious baked pasta comes together in under one hour. To cut ...

  4. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

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    Broccoli Rabe: Italian Sausage & Broccoli Rabe Lasagna. ... Tuscan Kale: Spicy Turkey Sausage & Kale Chili. ... pasta water, pepper, and cheese. Toasting the pepper in butter is key, folks.

  5. Skillet Gnocchi Bake with Sausage and Kale - AOL

    www.aol.com/lifestyle/skillet-gnocchi-bake...

    (It’s ready in 45 minutes, after all.) 50 Baked Pasta Recipes to Add to Your Dinner Rotation 552 calories 35g fat 35g carbs 27g protein 5g sugars 1 pound Italian Skillet Gnocchi Bake with ...

  6. Baked Penne with Chicken Sausage and Kale Recipe - AOL

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    Preheat oven to 400 degrees and boil a pot of salted water. Peel and chop the onion and mince the garlic. Remove the rib from the center of the kale and coarsely chop.

  7. 25 High-Fiber, High-Protein Pasta Recipes - AOL

    www.aol.com/25-high-fiber-high-protein-230000933...

    Total happiness in a bowl: pasta, sausage, tomatoes and herbs. The tomatoes get sweet and tender and turn into sauce with the stock and the pasta. Without ever adding any butter, the spaghetti ...

  8. I tried Gordon Ramsay's 15-minute sausage Bolognese pasta ...

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    One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 minutes to make.

  9. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe 24.

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