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Sri Lanka produces more than 800,000 metric tons of fruits and vegetables annually and exports both fresh and processed varieties to many destinations in the world. 90 per cent of the fresh product is targeted in the Middle East and the Maldives and almost about 75 per cent of the processed products go to the European market. [10]
PLU stickers with the number 4130 identifying them as Large Cripps Pink apples PLU code 4033 are for regular small lemon sold in the U.S.. Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets.
Food, meat, dairy, cereals, vegetable oil, and sugar price indices, deflated using the World Bank Manufactures Unit Value Index (MUV). [33] The peaks in 2008 and 2011 indicate global food crises . The FAO food price index is a measure of the monthly change in international prices of a market basket of food commodities .
The Dublin Corporation Wholesale Markets (laterly the Dublin City Fruit and Vegetable Market) is a market located in the Smithfield area of Dublin in existence from the 6 December 1892 until its closure in 2019. At that point, legacy tenants received compensation and vacated the space to alternative premises to facilitate refurbishments and ...
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The market helps in better price discovery and providing facilities for smooth marketing of produce. The market transactions stood at ₹ 36,200 crore (equivalent to ₹ 480 billion or US$5.7 billion in 2023) by January 2018, mostly intra-market. Over 90 commodities including staple food grains, vegetables and fruits are currently listed in its ...
The advent of retail outlet chains and reluctance of farmers to supply goods to the society has reportedly reduced the business volume from 34,000 tonnes of fruits and vegetables in 1997–98 to 20,726 tonnes during 2013–14.