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Rum is for more than cruise ships and beach houses! Dust off your shakers and gather your limes, because these classic rum drinks are back on the scene in a big way. The post 15 Classic Rum Drinks ...
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
After a long day, all we want is to lounge by a pool, soaking up the sun with a tropical drink in hand. While a vacay may be a tall order, you can thankfully make an endless number of rum ...
ingredients† 45 ml white rum; 20 ml fresh lime juice; 6 sprigs of mint; 2 teaspoons white cane sugar (or 20 ml of sugar syrup) Soda water; Preparation: Mix mint sprigs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients.
This page was last edited on 3 November 2024, at 20:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes).
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
ingredients† 45 ml Jamaican rum; 15 ml lime juice; 30 ml sugar cane juice; Preparation: Pour all ingredients directly in a small tumbler or a typical terracotta glass. Notes: Add dilution up to taste, it can be given by water, ice or fresh juices. † Planter's punch recipe at International Bartenders Association
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