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2. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Fat Rack's BBQ serves up Texas-style barbecue, offering juicy plates of baby-back ribs and brisket right out of a smoker attached to an outdoor trailer. The combination of a perfect smoke ring ...

3. Where to Find the Best Barbecue in Every State - AOL

   www.aol.com/bucket-list-barbecue-every-state...

   Once a roving food truck but now housed permanently in a parking lot, Matt's BBQ brings Texas-style barbecue to Portlanders. The usual beef brisket, pulled pork, and pork ribs are all great, but ...

4. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   The Salt Lick's primary cuisine is beef , sausage, and pork ribs. Chicken, beef ribs, turkey, pulled pork and prime rib are also served. [ 3 ] Merchandise available from the restaurant or by mail order includes t-shirts , koozies and hats, as well as the restaurant's trademark meats, sauces and dry rub .

5. Cooper's Old Time Pit Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

   Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.

6. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. 9: July 16, 2015: Pickin' Beef: 24:21: Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family. 10 ...

7. Texas’ No. 1 BBQ restaurant adds a rib stand, and ... - AOL

   www.aol.com/texas-no-1-bbq-restaurant-113000930.html

   Farther west, Dayne’s Craft Barbecue, 100 S. Front St., Aledo, is the first restaurant location for the Texas Monthly top-50 craft barbecue operation. Bojangles, Portillo’s and more

8. Louie Mueller Barbecue - Wikipedia

   en.wikipedia.org/wiki/Louie_Mueller_Barbecue

   Louie Mueller Barbecue is a barbecue restaurant in Taylor, Texas. Called "the epitome of Texas barbecue" by The New York Times, [1] the restaurant focuses on beef brisket, beef ribs, hand made beef sausages, pork ribs, and other smoked meats. The restaurant is known for serving massive beef ribs that have been referred to as “dino.”

9. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

   www.aol.com/prime-rib-vs-standing-rib-170000298.html

   This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder and the loin, and above the belly. Cows have 13 ribs on each side.