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  2. Silybum marianum - Wikipedia

    en.wikipedia.org/wiki/Silybum_marianum

    Milk thistle is an adaptive crop with low requirements. It is mainly cultivated as a medicinal plant but it is also sometimes used as a food source. [15] [16] It's mainly cultivated in Europe but also in Asia and North America. [17] Milk thistle is a biennial plant, it is normally grown as an annual plant, which simplifies cultivation. When the ...

  3. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Milk thistle: It has been used for thousands of years for a variety of medicinal purposes, in particular liver problems. [142] Stachytarpheta cayennensis: Blue snakeweed Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms.

  4. Silychristin - Wikipedia

    en.wikipedia.org/wiki/Silychristin

    Silychristin (also known as silichristin) is a natural product and one of the constituents of silymarin, the standardized, active extract of the fruit of milk thistle, Silybum marianum. [ 1 ] [ 2 ] It is the second most abundant constituent in silymarin, after silybin . [ 3 ]

  5. Silibinin - Wikipedia

    en.wikipedia.org/wiki/Silibinin

    Silibinin (), also known as silybin (both from Silybum, the generic name of the plant from which it is extracted), is the major active constituent of silymarin, a standardized extract of the milk thistle, containing a mixture of flavonolignans consisting of silibinin, isosilibinin, silychristin, silidianin, and others.

  6. Taxifolin - Wikipedia

    en.wikipedia.org/wiki/Taxifolin

    It is also found in the silymarin extract from the milk thistle seeds. Taxifolin is present in vinegars aged in cherry wood. [7] Taxifolin, and flavonoids in general, can be found in many beverages and products. Specifically, taxifolin is found in plant-based foods like fruit, vegetables, wine, tea, and cocoa. [8]

  7. Silybum - Wikipedia

    en.wikipedia.org/wiki/Silybum

    Milk thistle is believed to give some remedy for liver diseases (e.g. viral hepatitis) and the extract, silymarin, is used in medicine. Mild gastrointestinal distress is the most common adverse event reported for milk thistle. The incidence is the same as for placebo. [10] A laxative effect for milk thistle has also been reported infrequently. [11]

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