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  2. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.

  3. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...

  4. History of the Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Culinary...

    The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus.

  5. The Culinary Institute of America and Hormel Foods ... - AOL

    www.aol.com/news/2013-02-08-the-culinary...

    About The Culinary Institute of America Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as ...

  6. L. Timothy Ryan - Wikipedia

    en.wikipedia.org/wiki/L._Timothy_Ryan

    Lawrence Timothy Ryan (born January 16, 1958) is an American chef and the fifth and current president of the Culinary Institute of America (CIA). Ryan, a certified master chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division.

  7. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch. The campus' primary facility is a 117,000-square-foot (10,900 m 2 ) stone building, known as Greystone Cellars and built for William Bowers Bourn II as a cooperative wine cellar in 1889.

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