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The Columbus Culinary Institute (CCI) was a division of the Bradford School, and was located on their campus. Bradford's dormitories were available for students, but more than half of the students lived in the Columbus area and commute.
Cincinnati State offers over 75 associate degree programs and majors, and over 40 certificate programs, it is home to the Midwest Culinary Institute. Cooperative education and/or clinical practice are an important part of the school's curriculum. It is one of the ten largest co-op education programs in the nation, as measured by the number of ...
The campus in St. Helena is known as the Culinary Institute of America at Greystone; the other campus, in the city of Napa, is known as the Culinary Institute of America at Copia. The Greystone campus runs associate degree programs, certificate programs, continuing education courses, and custom classes.
Fernandez is a French-trained chef, a Culinary Institute of America graduate who grew up in Napa. Sal Fernandez is executive chef at Bridges Craft Pizza & Wine Bar in Greencastle, Indiana.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The Culinary Institute of America (1 C, 10 P) Pages in category "Cooking schools in the United States" The following 37 pages are in this category, out of 37 total.
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