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Five Yixing clay teapots, in styles from formal to whimsical Yixing teapots are intended for puer , black , and oolong teas. [ 5 ] They can also be used for green or white teas; however, the heat retention characteristics of Yixing makes the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 ...
In 1918, the Jiangsu Provincial Ceramics Factory was established for the production of pottery using Yixing clay. By 1932, more than 600 craftspeople worked in Yixing. During the Japanese invasion, the artists scattered and many subsequently died. Under the People's Republic of China government, industry began to revive. [1]
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
By contrast, the Yixing clay teapots and cups made from Yixing clay from Jiangsu province are usually left unglazed, and not washed after use, as the clay is believed to improve the taste of the tea, especially after it acquires a patina from long use. There are in fact a number of different clays, giving a range of colours.
Xu Sihai (c. 1946 – June 5, 2020) was a Chinese teapot creator, artisan, collector, and curator. Xu was an expert and authority on purple clay teapots, also known as the Yixing clay teapot. [1] In 1992, Xu founded the Sihai Teapot Museum, the first private museum established in modern Shanghai. [1] [2]
This teapot made of red Yixing clay was created for the National Craftspeople Conference, and combines several traditional features of Yixing clay teapots. Yun Jian Ru Yi Hu The Cloud collar-Ruyi teapot got its name from the traditional patterns of the "cloud collar" and the Ruyi scepter, symbols of good luck. The design of the pot is simple ...
Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
Various gongfu tea sets in a shop in China Gongfu style Chinese tea preparation using a Yixing clay teapot Gongfu tea brewing. The Chinese tea ceremony (which may be called chadao 茶道, "the way of tea") is a typical Chinese activity involving the formal preparation and presentation of tea.
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