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  2. Where To Find Great, Cheap Steak in Every State - AOL

    www.aol.com/finance/where-great-cheap-steak...

    A hand-cut, 8-ounce top sirloin sells for $22 and a 10-ounce cut will run you $24. A 12-ounce New York strip is listed for $28, while a 12-ounce rib-eye can be had for $30. Related: 76 Attractions ...

  3. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under ...

  4. From Aldi to Costco: Here’s How Much a Steak Dinner ... - AOL

    www.aol.com/finance/aldi-costco-much-steak...

    Choice Angus Top Sirloin: $7.99/lb. – $14.38 per package. ... Choice Angus Petite Filet Mignon: $21 ... but these stores had competitive pricing for these better cuts compared to the other ...

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and the tenderloin , which is the most tender, can be removed as a separate subprimal, and cut into filet mignons , tournedos or tenderloin steaks, and roasts (such as for beef Wellington ).

  6. Beef alternative merchandising - Wikipedia

    en.wikipedia.org/wiki/Beef_Alternative_Merchandising

    Beef alternative merchandising is a method of fabricating sirloins, strip loins, and ribeyes into smaller cuts of meat created by the beef checkoff.The system was designed to appeal to consumers who are concerned about the portion sizes of these three cuts by dividing them into smaller steaks based on the individual muscles that compose the larger steaks.

  7. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/lifestyle/16-types-steak-home-cooks...

    There are a few types of sirloin cuts, but the top sirloin is the most tender. It’s a lean steak with a decent amount of beefy flavor considering its relatively inexpensive price tag. (Bottom ...

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