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The following directions are for new, raw pans that have never been seasoned. ... Recipes to Try with a Cast-Iron Skillet. Once it’s seasoned, cast iron can be used to prepare pretty much ...
(Many cast iron aficionados say soap is a no-no and insist pans should be rubbed down only with salt after cooking.) The best oil to season your cast iron, according to Ross, is Crisco.
When using a new cast-iron skillet, Copenhaver recommends cooking dishes with a little extra fat. This allows the food to move more freely around the pan, getting into all of the nooks and ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.
How To Care For An Old Cast-Iron Skillet. So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!
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