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2. Manitoba flour - Wikipedia

   en.wikipedia.org/wiki/Manitoba_flour

   Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph .

3. George Weston Limited - Wikipedia

   en.wikipedia.org/wiki/George_Weston_Limited

   In October 1897, George Weston unveiled his "Model Bakery", Canada's largest and most modern bread factory, at the corner of Soho and Phoebe streets in Toronto.Newspaper reports told of how Weston had travelled to other countries to inspect the latest in baking technology and that his new establishment represented the best of what he had seen.

4. Canadian white bread - Wikipedia

   en.wikipedia.org/wiki/Canadian_white_bread

   Canadian white bread is a style of bread produced or sold by companies including Pepperidge Farm, Trader Joe's and Bimbo Bakeries USA, that has a heartier [clarification needed] texture than the white bread typically found throughout the United States and Canada.

5. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   If you’re looking for the best bread flour substitute, the ideal swap is simpler than you may think. ... 25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka ...

6. This Is the Difference Between Bread Flour vs. All-Purpose Flour

   www.aol.com/lifestyle/difference-between-bread...

   Home & Garden. Lighter Side

7. Ree Says This Is the Best Bread for Making Thanksgiving ... - AOL

   www.aol.com/ree-says-best-bread-making-140000766...

   French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.