enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. The Only Salsa You Should Ever Buy at Trader Joe's - AOL

    www.aol.com/only-salsa-ever-buy-trader-000000869...

    5. Homestyle Salsa Especial Mild. Price: $2.99 / 12oz Serving size: 2 tbsp. Calories per serving: 5. There’s nothing wrong with this salsa at all. It’s a good version of a classic tomato salsa.

  3. PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...

  4. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Frequently it is used in ceviche, and is one of the most frequently used chilis in salsa. Friggitelli (Peperoncini) Waxy Italy 100–500 SHU: 8 cm (3.1 in) Sweet-tasting and mild, used extensively in Italian and Greek cuisine, very frequently pickled. Guntur chilli: Andhra Pradesh, Telangana, South India: 30,000–350,000 SHU

  5. Ají panca - Wikipedia

    en.wikipedia.org/wiki/Ají_Panca

    Ají panca, Peruvian red pepper, is a variety of Capsicum chinense (a chili pepper) grown in Peru and used in Peruvian cuisine. [1] It is commonly grown on the coast of Peru and measures 3 to 5 in (7.6 to 12.7 cm) long and 1 to 1.5 in (2.5 to 3.8 cm) across.

  6. Tabasco sauce - Wikipedia

    en.wikipedia.org/wiki/Tabasco_sauce

    Blends milder peppers in with the tabasco peppers Green Jalapeño Sauce: 600–1,200: Green pepper sauce Sweet & Spicy Sauce: 100–600: Mildest of all the sauces Buffalo Style Sauce: 1,200–2,500: Like garlic,but with a tangy flavor Scorpion Sauce: 23,000–33,000: The hottest of the sauces. The pepper itself can reach up to 2,000,000 ...

  7. Here’s Every Type of Pepper You Need to Know - AOL

    www.aol.com/every-type-pepper-know-050015736.html

    There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...

  8. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

  9. Ají (sauce) - Wikipedia

    en.wikipedia.org/wiki/Ají_(sauce)

    Ají is a spicy sauce made from ají peppers that is usually served to accompany other dishes in a variety of Latin American cuisines. [1] Its most basic ingredients include ají peppers, water, oil, garlic, cilantro, and salt. [2] [3] Ingredients are usually blended together using a blender or food processor. [4]