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a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche
Voir dire (/ ˈ v w ɑːr d ɪər /; often / v ɔɪ r d aɪər /; from an Anglo-Norman term in common law meaning "to speak the truth") is a legal term for procedures during a trial that help a judge decide certain issues: Prospective jurors are questioned to decide whether they can be fair and impartial.
A lingua franca (/ ˌ l ɪ ŋ ɡ w ə ˈ f r æ ŋ k ə /; lit. ' Frankish tongue '; for plurals see § Usage notes), also known as a bridge language, common language, trade language, auxiliary language, link language or language of wider communication (LWC), is a language systematically used to make communication possible between groups of people who do not share a native language or dialect ...
The word "stationnement" is the French word, but in France they replace many words by the English equivalent when it is shorter. frasil fragile ice glace fragile huard (huart) loon Plongeon Huard: A type of bird typically found in lakes and ponds. In Canada, this bird is found on one dollar coins and is alternatively used to designate one ...
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An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...
Moreover, in one of Eliot's well-known poems, "The Lovesong of J. Alfred Prufrock", the protagonist takes the reader for a journey through his city in the manner of a flâneur. Using the term more critically, in " De Profundis ", Oscar Wilde wrote from prison about his life regrets, stating: "I let myself be lured into long spells of senseless ...
In Croatia, the term slastičarnica is used to denote a patisserie that makes cakes and sweet pastries. The word pekarnica is used for a bakery that bakes savory products such as bread as well as savory and sweet rolls. In France and Canada, the term pâtisserie also refers to the pastries produced by a pâtissier.