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2. Cocoa butter - Wikipedia

   en.wikipedia.org/wiki/Cocoa_butter

   About 54–58% of the cocoa nibs is cocoa butter. The cocoa nibs are ground to form cocoa mass, also known as cocoa liquor or chocolate liquor. Chocolate liquor is pressed to separate the cocoa butter from the non-fat cocoa solids. [5] Cocoa butter is sometimes deodorized to remove strong or undesirable tastes. [6]

3. Baking chocolate - Wikipedia

   en.wikipedia.org/wiki/Baking_chocolate

   Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. [5] Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. [4]

4. Types of chocolate - Wikipedia

   en.wikipedia.org/wiki/Types_of_chocolate

   Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There are several types of chocolate, classified primarily according to the ...

5. Unsweetened vs. Dutch Cocoa Powder - AOL

   www.aol.com/lifestyle/food-unsweetened-vs-dutch...

   Dutch-process cocoa is more commonly used in European-style cakes and confections, where its subtle chocolate flavor is preferred to the strong taste of regular cocoa.

6. History of chocolate - Wikipedia

   en.wikipedia.org/wiki/History_of_chocolate

   Tempering, the process of cooling and heating chocolate to form a crisp break and glossy appearance, [128] was developed by 1931. [129] In 1936, Nestlé first sold white chocolate. [130] Lecithin began to be added after WWII to improve consistency and texture. [131] In 1956, chocolate containing cocoa butter substitutes was launched in Britain.

7. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/12-healthiest-butter-substitute...

   Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...