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  2. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

    www.aol.com/lifestyle/al-rokers-orleans-style...

    Grill shrimp 3–4 minutes per side or until shells are orange-pink. To test for doneness, take a shrimp off grill, remove shell and cut shrimp in half; flesh should be opaque and firm throughout.

  3. How to Make “Barbecued” Shrimp, According to Culinary ...

    www.aol.com/news/barbecued-shrimp-according...

    The author and historian shares a recipe from her outstanding book. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

  4. JJ Johnson serves up 3 Southern-inspired recipes for summer - AOL

    www.aol.com/news/jj-johnson-serves-3-southern...

    You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call "summer in pan" — crack open the beer you love and cook with it.

  5. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/grilled-quick...

    1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry.

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    The dish evolved, going through a creolization of Louisiana influences. Jambalaya is a highly seasoned rice casserole. [12] Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper.

  7. Top Chef: New Orleans - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_New_Orleans

    Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef.The season was announced on May 10, 2013. [1] Filming took place from early May through late July, beginning in New Orleans, Louisiana and concluding in Maui.

  8. How to Grill Shrimp to Juicy Perfection in 6 Easy Steps - AOL

    www.aol.com/lifestyle/grill-shrimp-juicy...

    It’s fancy enough for company, but simple enough to throw together on a weeknight. It goes with everything and works as an appetizer or a main course. It’s...

  9. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [ 1 ] and can be regarded as a form of stove-top braising .

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