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The Japanese sashimi is a raw dish, usually consisting of fresh raw fish. A raw vegan simulation of Thanksgiving Turkey.. Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed.
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
In mammals, invertebrates and most fish, [1] [2] the anus (pl.: anuses or ani; from Latin, 'ring' or 'circle') is the external body orifice at the exit end of the digestive tract (), i.e. the opposite end from the mouth.
Animals are multicellular, eukaryotic organisms in the biological kingdom Animalia (/ ˌ æ n ɪ ˈ m eɪ l i ə / [4]).With few exceptions, animals consume organic material, breathe oxygen, have myocytes and are able to move, can reproduce sexually, and grow from a hollow sphere of cells, the blastula, during embryonic development.
Monotremes (/ ˈ m ɒ n ə t r iː m z /) are mammals of the order Monotremata.They are the only group of living mammals that lay eggs, rather than bearing live young.The extant monotreme species are the platypus and the four species of echidnas.
Urechis unicinctus, known as the fat innkeeper worm or penis fish, [3] [4] is a species of marine spoon worm in East Asia.It is found in Bohai Gulf of China and off the Korean and Hokkaido coasts. [4]
A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose.
Oxygen radical absorbance capacity (ORAC) was a method of measuring antioxidant capacities in biological samples in vitro. [1] [2] Because no physiological proof in vivo existed in support of the free-radical theory or that ORAC provided information relevant to biological antioxidant potential, it was withdrawn in 2012.