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Sharda Sinha (1 October 1952 – 5 November 2024) was an Indian folk and classical singer. Hailing from Bihar, she predominantly sang in Maithili and Bhojpuri language [1] and is called Bihar Kokila, the cuckoo of Bihar. [2] Sinha has sung many folk songs including "Vivah Geet", "Chhath Geet".
Chhath celebration at Rani Pokhari, a 17th-century pond in Kathmandu (2015) Chhath Puja celebration at Azimganj. Chhath Puja is a folk festival that lasts four days. It starts with Kartik Shukla Chaturthi and ends with Kartik Shukla Saptami. Chhath is celebrated twice in a year. [29] Chaiti Chhath - It is observed in the Chaitra month of Vikram ...
In modern days, Chhath is even celebrated in hills by the Pahari people. The government of Nepal declares the Public holidays all over Nepal during the Chhath festivals. It is a Hindu festival dedicated to the Hindu Sun God, Surya and Chhathi Maiya (ancient Vedic Goddess Usha). The Chhath Puja is performed in order to thank Surya for sustaining ...
They include holy bathing, fasting and abstaining from drinking water (vrata), standing in water, and offering prasad (prayer offerings) and arghya to the setting and rising sun. Some devotees also perform a prostration march as they head for the river banks. Chhath puja is dedicated to the sun god "Surya" and his sister "Chhathi Maiya".
Umga Sun Temple also known as a Umga Surya Mandir is a Hindu temple in Madanpur, Aurangabad, Bihar.The temple is a Sun shrine, dedicated to Lord Sun for Chhath Puja. The temple is located in Madanpur, Aurangabad in the Indian State of Bihar.
Major festivals and pilgrimages in reverence for Surya include Makar Sankranti, Pongal, Samba Dashami, Ratha Saptami, Chath puja, and Kumbha Mela. [ 20 ] [ 21 ] [ 22 ] He is particularly venerated in the Saura and Smarta traditions found in Indian states such as Rajasthan , Gujarat , Madhya Pradesh , Bihar , Maharashtra , Uttar Pradesh ...
Thekua is a revered prasada, offering to god, during Chhath puja. [3] [4] [5] It has been used as a sweet snack for centuries in these places. [6] [7] It is widely and popularly used as a 'Sandesh' (also called Bhojani) in local ancient-traditional culture. 'Sandesh' (it may be fruits, sweets or any edible/potable goods) .
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