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Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...
Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
An easy spice rub upgrades Giada De Laurentiis’ turkey without much added effort. Make sure to save the drippings to make an extra-flavorful gravy for serving. Citrus-Roasted Turkey Breast by ...
Finish seasoning the turkey Whether you're going for a simple seasoning or stuffing the turkey skin with butter fresh herbs and aromatics you'll want to prep this the morning before Thanksgiving.
For an easy post-Thanksgiving brunch, make use of leftovers by making a strata, a crowd-friendly egg-based dish. Instead of the usual hunks of bread, add diced stuffing into the egg mixture, along ...
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
Nothing against the classic Turkey Day menu, but there are so many other vegetables, side dishes and desserts that deserve a little holiday love. ... 35 Easy Thanksgiving Recipes Even First-Time ...
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...