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Ingredients for Ina Garten's Real Meatballs and Spaghetti. For this recipe, you'll need ground veal, ground pork, ground beef, fresh white bread crumbs, seasoned dry bread crumbs, fresh parsley ...
Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together. Brush the remaining oil over the side and base of an 8 1/2-inch round nonstick baking dish with ...
Add the pancetta with the ground pork and rosemary and cook, stirring continuously, until colored all over, about 5 minutes. Pour in the tomatoes, season with salt and pepper, and cook over medium heat for an additional 15 minutes, stirring occasionally.
Place half the spaghetti in an even layer in a 13-by-9-inch baking dish. Using a rubber spatula, spread the cheese mixture evenly over the pasta. Add the remaining spaghetti in an even layer.
Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes. Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti. Recipe Credit: Alison Attenborough and Jamie Kimm Image Credit: Tina Rupp
Related: 30 Easy Recipes Using Ground Pork. Pasta with Peas and Ham. Jim Franco. Save time and money with this weeknight staple at only $0.88 per serving! Get the recipe: Pasta with Peas and Ham.
1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine
Ground meat (beef or veal, pork), soffritto (celery, carrot, onion), tomato paste, wine, milk Media: Bolognese sauce Bolognese sauce , [ a ] known in Italian as ragù alla bolognese [ b ] or ragù bolognese (called ragù in Bologna , ragó in Bolognese dialect ), is a meat -based sauce associated with the city of Bologna. [ 2 ]