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The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature.It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. [1]
Congress meetings are held every year in a different European city [1] and gather over 3,000 participants from 82 different countries. [2] A bimonthly journal named Clinical Nutrition, which goes along with Clinical Nutrition Supplements and an electronic journal e-SPEN are the society's official publications, published by Elsevier.
The European Journal of Nutrition is a peer-reviewed medical journal covering nutrition science. It was established in 1960 as Zeitschrift für Ernährungswissenschaft, obtaining its current name in 1999. It is published eight times per year by Springer Science+Business Media and the editor-in-chief is Bruce Griffin (University of Surrey).
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
He was the editor of the European Journal of Clinical Nutrition from 1988 to 1999. [2] Career. Garrow was born in Dundee.
Advances in Nutrition; American Journal of Clinical Nutrition; Annual Review of Nutrition; Appetite; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Childhood Obesity; Critical Reviews in Food Science and Nutrition; European Journal of Clinical Nutrition; European Journal of Nutrition; Food and Nutrition Bulletin ...
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Central European Journal of Biology; ... The Open Clinical Biochemistry Journal; ... African Journal of Food, Agriculture, Nutrition and Development;