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  2. Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint and ...

    homepage.aol.com/food/recipes/cumin-seed-roasted...

    Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes.

  3. What Can I Substitute for Cumin? 7 Spices to Use ... - AOL

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    Earthy, aromatic and versatile to boot, cumin is an essential spice in any good cook’s pantry. What other spice is as crucial to curry, hummus or a big bubbling pot of chili? So when you find ...

  4. Thuna paha - Wikipedia

    en.wikipedia.org/wiki/Thuna_paha

    The main ingredients are cumin seeds, fennel seeds, coriander seeds; additional ingredients can include: curry leaves; cinnamon bark; cardamon seeds; black pepper (which is used to give this curry powder its heat); cloves; and pandanus leaves. As with many traditional Sri Lankan dishes there is no fixed recipe for Thuna paha, with regions ...

  5. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  6. This 10-Minute Meal Warms Me up on Cold Nights

    www.aol.com/10-minute-meal-warms-cold-112900162.html

    Spice it up by adding some whole coriander seeds, a little minced ginger, or a pinch of ground turmeric or cumin. Top with a dash or two of hot sauce and a fried, poached, or boiled egg . Add ...

  7. Panch phoron - Wikipedia

    en.wikipedia.org/wiki/Panch_phoron

    All of the spices in panch phoron are seeds. Typically, panch phoron consists of cumin seed (jeera), nigella seed (kalonji), fenugreek seed (methi), wild celery seed (radhuni or joni in Assamese) and fennel seed (sauf) in equal parts. [2] Some cooks prefer to use a smaller proportion of fenugreek seeds, because of their mildly bitter taste. [3]

  8. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto

  9. Simple Pumpkin Seed Sauce Recipe - AOL

    homepage.aol.com/food/recipes/simple-pumpkin...

    5 oz hulled raw (green) pumpkin seeds (1 cup) 1 / 3 cup chopped white onion; 3 fresh serrano or jalapeno chili's, coarsely chopped, including seeds; 1 small garlic clove, peeled; 1 / 2 tsp dried oregano, preferably Mexican; 1 / 4 tsp ground cumin; 1 / 2 tsp fine salt, or 1 teaspoon kosher salt; 5 cup chicken stock, divided; 2 tbsp mild olive ...

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