Search results
Results from the WOW.Com Content Network
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
Frito-Lay, Inc. (/ ˈ f r iː t oʊ l eɪ /) is an American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato chips, and other snack foods.The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and Tostitos tortilla chips, Lay's and Ruffles potato chips, Rold Gold pretzels, and Walkers ...
“Olguin’s ‘fritos’ (the name came from the Spanish word ‘frit’, meaning fried) were small fried corn chips made from masa dough.” The style of chips was a popular beach food in ...
Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mixes. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. [3] [4] In some areas, it is popular to pour ...
The company made a strategic move to develop retail packaging and market their products into grocery and convenience stores. In 1979, Charles Chips began distribution into the California market from the Calhoun, KY plant. In 1984, Charles Chips completed construction of a state-of-the-art pretzel and corn based snack production facility in ...
With an increased focus on contract manufacturing versus private label business and business with regional potato chip companies, Wyandot sold the Jeffersonville plant in 2004. [6] In the first decade of the 2000s Wyandot manufactured Cracker Jack for Frito Lay, [7] as well as Pringles Select chips for Pringles when that brand was owned by P&G.
Candy corn took off in the late 1800s after a Cincinnati-based company took the lead in production. Here's what to know about the Halloween treat.
The design change was the result of a two-year market research study that involved 5,000 chip eaters. The new design made the chips 20% larger, 15% thinner, and gave each chip rounded corners, making it easier to eat and reducing the scrap resulting from broken corners. Each chip was also given more seasoning, resulting in a stronger flavor.