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2. Champon - Wikipedia

   en.wikipedia.org/wiki/Champon

   Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine. [2] Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

3. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled.

4. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   They do not include noodle dishes considered traditionally Japanese, such as soba or udon, which are almost never served in the same establishments as ramen. Nagasaki champon. The noodles are thicker than ramen but thinner than udon. Champon is topped with a variety of ingredients, mostly seafood, stir-fried and dressed in a starchy sauce. The ...

5. List of Japanese soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_soups_and...

   Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)

6. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

   www.aol.com/even-professional-chefs-cook-instant...

   As with classic cup noodles, the water will cook your raw ingredients directly in your desired serving vessel, meaning you don’t even have to dirty a pot. 2024 F&W Best New Chef LT Smith uses ...

7. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   Champon – Noodle dish from Japanese-Chinese cuisine; Hiyashi chūka – Chinese-style Japanese noodle dish; Hōtō – Popular regional dish from Yamanashi, made by stewing flat udon noodles and vegetables in miso soup. Okinawa soba – Type of Japanese noodle

8. Noodle soup - Wikipedia

   en.wikipedia.org/wiki/Noodle_soup

   Champon – yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings in a hot chicken broth which originated in Nagasaki as a cheap food for students. Okinawa soba (沖縄そば) – a thick wheat-flour noodle served in Okinawa , often served in a hot broth with sōki (steamed pork), kamaboko (fish cake ...

9. Jjamppong - Wikipedia

   en.wikipedia.org/wiki/Jjamppong

   Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]