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The nasturtiums received their common name because they produce an oil similar to that of watercress (Nasturtium officinale). The genus Tropaeolum, native to South and Central America, includes several very popular garden plants, the most common being T. majus, T. peregrinum and T. speciosum.
It will grow in full sun or partial sun but likes a cool moist root run and is suited to acid or neutral soils. It can be propagated from seed or by division. [3] The plant cannot tolerate lengthy periods of snow cover but is hardy down to a temperature of about −12 °C (10 °F). It is in USDA Hardiness Zone 8. It must be considered as such ...
It is a fast-growing plant, with trailing stems growing to 0.9–1.8 m (3–6 ft). The leaves are large, nearly circular, 3 to 15 cm (1 to 6 in) in diameter, green to glaucous green above, paler below; they are peltate, with the 5–30-cm-long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin.
The seeds of garden cress. Garden cress, known as chandrashoor, and the seeds, known as aaliv or aleev in Marathi, or halloon [13] in India, are commonly used in the system of Ayurveda. [14] It is also known as asario in India [15] and the Middle East where it is prized as a medicinal herb, called habbat al hamra (literally red seeds) in Arabic ...
Sow 2 or 3 radish seeds in with cucumbers to repel cucumber beetles. ... planting nearby roses causes them to grow vigorously. Nasturtium: Tropaeolum majus: Beans, ...
Nasturtium (/ n ə ˈ s t ɜːr ʃ əm /) is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. [2] The best known species are the edible Nasturtium officinale and Nasturtium microphyllum .
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The plant soon starts into growth and flowers begin forming in the spring and the plant remains in flower for several months. Propagation is by seed or from the tubers which are often formed at the very bottom of a pot or force their way out through the drainage holes. [1] The USDA Hardiness Zone is 8. [3]