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"But whoever drinks the water I give him will never thirst. Indeed, the water I give him will become in him a spring of water welling up to eternal life." (John 4:14) The Scots and the Irish adopted the name for their "liquid gold": the Gaelic name for whiskey is uisce beatha , or water of life.
[2] [1] In the modern day, bartenders can find a plethora of recipes, the drink's history, who is known for drinking it, and other details, helping spur the cocktail renaissance. [2] The book serves as a historical document – it featured popular new recipes in each edition, making each book represent what the public was drinking at the time. [1]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
The Book Loft of German Village is an independent bookstore in the German Village neighborhood of Columbus, Ohio. Opened in 1977 and described by the Columbus Business First as "iconic" and a "tourist destination", [ 1 ] the store has also been called "a national treasure" by The New York Times . [ 2 ]
Cairo, the capital of Egypt, is a bustling metropolis that sits on the banks of the River Nile.Home to an estimated 22 million people, the city has more recently expanded into a sprawling jumble ...
Old Spiro Spathis sign. In 1909, Nicolas Spathis, a Greek entrepreneur from Alexandria, began producing and selling lemonade soda in green glass bottles. [4] Two decades later in 1920 [5] [6] his nephew, Spiro Spathis, expanded the family venture [4] in Cairo, by establishing Egypt's first soda beverage [7] and a soft drink's business that bore his name.
Minnesota coach P.J. Fleck was the recipient of this year's mayo bath after his team defeated Virginia Tech in the Duke's Mayo Bowl.
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.