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  2. Peaches pack these major benefits for heart and gut health ...

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  3. The 10 best and 10 worst fruits for you - AOL

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    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.

  4. 6 “Bad Foods” You Should Eat to Lose Visceral Fat, According ...

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    When it comes to fat loss, one thing is for certain: what you eat matters. However, many people wrongly believe that some nutritious foods are “bad”—pasta, nuts and even fruit are often ...

  5. Gastritis - Wikipedia

    en.wikipedia.org/wiki/Gastritis

    Gastritis is the inflammation of the lining of the stomach. [1] It may occur as a short episode or may be of a long duration. [1] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia). [1]

  6. Flat peach - Wikipedia

    en.wikipedia.org/wiki/Flat_peach

    They are known by many other names, including doughnut peach or donut peach, [4] paraguayo peach, [5] pan tao peach, saucer peach, flat peach, belly-up peach, UFO peach, Chinese flat peach, [5] hat peach, anjeer peach (meaning "fig peach"), custard peach, wild peach, white peach, pumpkin peach, squashed peach, bagel peach, or pita peach.

  7. National Fruits & Veggies Month - Wikipedia

    en.wikipedia.org/wiki/National_Fruits_&_Veggies...

    National Fruits & Veggies Month is a national observance and awareness campaign held in the United States during September to educate about the health benefits of eating fruits and vegetables [1] and to celebrate in song and culture how they are grown, distributed, and consumed. [2]

  8. ‘I'm a Cardiologist and This Is the Type of Fruit I Eat ...

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    Why Is Fruit Good for Heart Health? “Diet is one of the most modifiable risk factors for heart disease,” says Dr. Joy Gelbman, MD, a cardiologist at Weill Cornell Medicine.

  9. 8 Mediterranean Diet Foods to Stock Up on in January ... - AOL

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    Artichokes are high in prebiotic fiber, which acts as food for the good bacteria in your gut. Plus, they’re a good source of vitamins and minerals including magnesium, potassium, vitamin C, iron ...