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Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.
After fertilisation, the Momordica fruit will be developed in about 10 days. [1] A species of wild bitter melon is used in Ayurveda the ancient medicine system of India to treat diabetes. The green leaf juice in water is consumed daily. This wild melon is relatively small in size compared to cultivated bitter melon.
The fruit is nearly spherical, light greenish–yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. The fruit is up to 26 millimetres (1 in) in diameter, and, while the fruit of wild plants weigh approximately 5.5 grams (0.2 ounces), cultivated fruits average 28.4 g (1 oz) to 56 g (2 oz).
The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [ 5 ]
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Ethephon, a plant growth regulator product that is converted to ethylene after metabolism by the plant, can be used to increase fruit and seed production. [19] [26] Although Cucurbita species can generally produce healthy fruit after pollination from the same plant, inbreeding depression can significantly reduce seed number and fruit size. [27]
Some other plants to consider include hyacinths, crocus, muscari, scilla, dwarf iris, anemones, and other small varieties. Plant Bulbs Close Together When growing bulbs indoors, be sure to plant ...
Pouteria caimito, the abiu (Portuguese pronunciation:), is a tropical fruit tree originating in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.
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