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It features Indian Comfort Food recipes for making Tandoori Momos, Peri Peri Dosa, and Khakra Sandwich. [6] In April 2016, Sanjyot released the first series of his cooking videos on Facebook. He put out a recipe for a pizza dosa on Facebook page of Your Food Lab and it received 30K views within the first 24 hours. [7]
Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [ 2 ] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award . [ 3 ]
As of 1 November 2019, the channel built a subscriber base of 6.11 million, [7] with Indian and foreign viewers, [1] and included over 220 videos. [7] His first video was viewed on over 2.6 million occasions. His Patreon, as of that day, had over 1,000 people subscribed to it, [2] and his Facebook had about 5,30,000 subscribed to it. [7]
This healthy Indian recipe is a flavorful chickpea curry that you can make in just 20 minutes. Also called chana masala, this dish is a comforting and delicious dinner. View Recipe.
In a large nonstick skillet, heat the oil. Add the shallot and ginger and cook over moderate heat, stirring occasionally, until the shallot is golden, about 3 minutes. Add the cumin, rice ...
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Sanjay Thumma (born 26 April 1970) popularly known as Vah-Chef, is an Indian celebrity chef, entrepreneur, restaurateur and television personality.He is the founder of the cooking website, vahrehvah.com. [1] He is especially popular among the Indian-expatriate communities across the world, especially for his unique comedic style.
Samayal Samayal with Venkatesh Bhat is a 2014 Indian Tamil-language cooking show featuring chef Venkatesh Bhat cooking 100 of his top recipes, that home cooks and viewers can try. The program focuses on what have been described by Times of India as "exciting recipes, especially South Indian" cuisine .