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The integration of AI and IoT in Florida's agriculture represents a ... our communities and natural habitats from 2015 to 2020— a direct result of the state's outdated infrastructure ...
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Strawberry field in Florida before 1913. Strawberry is a major fruit crop in Florida. [1] [2] Florida is second only to California for strawberry production by volume and by dollars per year [1] [2] and the Plant City area grows 3 ⁄ 4 of America's winter strawberries. [1]
This map shows the Everglades Agricultural Area, as designated by the Central and Southern Florida Project. The Everglades Agricultural Area Environmental Protection District (EAA EPD), better known as simply the Everglades Agricultural Area (EAA), is an area extending south from Lake Okeechobee to the northern levee of Water Conservation Area 3A, from its eastern boundary at the L-8 canal to ...
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is contributing new fertilizer application rates based on advances in research and crop varieties, said Michael ...
The Everglades Agricultural Area is a major center for agriculture. The environmental impact of agriculture, especially water pollution, is a major issue in Florida today. [45] The state has a near monopoly on saw palmetto berries, an alternative medicine used to treat prostate and urinary disorders. [46] The state is #1 in fresh-market tomatoes.
Research and development, trials [6] [7] Humane, resource-efficient, healthier, and cheaper meat [7] New Harvest: Atmospheric water generator [8] Working prototype Agriculture in semi-arid land: Desorption: Vertical farming: Research, development, experiments, and diffusion [9] [10] [11] Space-efficient farming and space travel applications [10]
Agronomists use biotechnology to extend and expedite the development of desired characteristics. [1] Biotechnology is often a laboratory activity requiring field testing of new crop varieties that are developed. In addition to increasing crop yields agronomic biotechnology is being applied increasingly for novel uses other than food.