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  2. Wisconsin College Student, 19, Dies from Peanut Allergy After ...

    www.aol.com/wisconsin-college-student-19-dies...

    According to local ABC News outlet WISN12, Hannah Glass suffered an allergic reaction on Monday, Nov. 4, from a brownie that reportedly contained roasted peanut flour. A friend from a women's ...

  3. 19-year-old Wis. college student with peanut allergy dies ...

    www.aol.com/news/19-old-wis-college-student...

    A Wisconsin college student with a severe peanut allergy died days after consuming a gluten-free brownie that sent her into anaphylactic shock — but her tragic death is now providing life to ...

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Brittle (food) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(food)

    In parts of the Middle East, brittle is made with pistachios, [10] while many Asian countries use sesame seeds and peanuts. [11] Peanut brittle is the most popular brittle recipe in the United States. [12] The term "brittle" in the context of the food first appeared in print in 1892, though the candy itself has been around for much longer. [13]

  6. List of peanut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_peanut_dishes

    Peanut pie – a pie prepared with peanuts or peanut butter as a primary ingredient; Peanut sauce – also referred to as satay sauce, it is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is used as an ingredient in various dishes.

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  8. What Dietitians Want You to Know About Peanuts - AOL

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    A universal life goal is to nail down a go-to rotation of healthy snacks—and for those without nut allergies, peanuts should be high on the list. Yes, peanuts are good for you—in moderation ...

  9. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    Roasted peanuts as snack food. Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer deep in a pan and baked at a temperature of 177 °C (351 °F) for 15 to 20 min (shelled) and 20 to 25 min (in shell).

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