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The word shōchū is the Japanese rendition of the Chinese shaojiu (燒酒), meaning "burned liquor", which refers to the heating process during distillation. [2] The Chinese way of writing shaojiu with the character 酒 means sake in modern Japanese, which writes shōchū using the character 酎 instead. Nevertheless, both characters mean ...
shi comes from the kanji 衆 meaning "people", and anshi is thought to have come from the term otokoshi (男衆, meaning "men" or sometimes "manservant"). iichiko : ii (good). Used in northern Ōita, especially the Nakatsu area. chiko is an emphasizing suffix. The sake company Sanwa Shurui makes a barley shochu of the same name.
What are the major brands of Shochu? -- According to the Teikoku Data Bank, the top 3 in sales are: 1) iichiko 2) kanoka 3) iitomo Otherwise I dont know, but for otsu shochu, I see Tominohouzan everywhere, and its pretty good. Esp. their zenryokoji. Naerhu 08:41, 6 March 2006 (UTC)
Special pages; Permanent link; ... the meaning of kaiseki ryōri degenerated to become just another term for a sumptuous ... with prices as high as US$200. Cooking ...
The final beverage contains the fruit juice, shochu, vodka and soda. [ 8 ] [ 6 ] [ 1 ] The process produces a relatively low calorie and low sugar drink. As with many food and drink products available in Japan, new flavors are often released to coincide with the seasonality of different ingredients.
Typically, about two parts of cold water are mixed with one part of the spirit and some ice. The practice comes from Japanese shochu drinking traditions but is also a very popular way of drinking whisky. A closely related way is to substitute cold water with hot water, in what is known as Oyuwari (お湯割り, "cut with hot water").
When Hoppy is ordered at a pub, a glass or mug of shōchū is brought along with a bottle of Hoppy. The shochu will be referred to as "naka" (中, lit. "inside"), and the Hoppy will be called "soto" (外, lit. "outside"). If another bottle of Hoppy is needed, the phrase "another 'soto'" is used.
Kiuchi Brewery (木内酒造) is a brewery in Naka, Ibaraki Prefecture, Japan.It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer. [1] ...