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Murtabak or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq]) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula, the Indian subcontinent and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei and Southern Thailand.
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Martabak: Nationwide Indonesian's version of Murtabak, sometimes filled with beef and scallions, or shreds of peanut and chocolate. Martabak aceh: Acehnese A type of Indonesian martabak, that shaped like roti canai and served with curries. Martabak kubang: West Sumatra Minangkabau-style of Indonesian martabak. It is Arab–Indian–Minangkabau ...
Kue martabak, stuffed pancake or pan-fried bread. This appetizer is a spicy folded omelette pancake with bits of vegetables, sometimes mixed with green onion and minced meat, made from pan fried crepes folded and cut to squares.
Folding in chopped toasted almonds along with mini chocolate chips ensures plenty of chocolate and crunch in every bite. View Recipe. Fudgy Flourless Pumpkin Brownies. Teresa Sabga.
Martabak, stuffed pancake or pan-fried bread, sometimes filled with beef and scallions. Martabak kubang, Minangkabau-style of murtabak from Lima Puluh Kota Regency, West Sumatra. It is Arab–Indian–Minangkabau fusion dish. Nasi briyani, flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry.
Terang bulan mini: Nationwide Smaller version of terang bulan. Timphan: Aceh A steamed banana dumpling that consists of glutinous rice flour, ground banana and coconut milk. It is quite similar to Javanese or Buginese nagasari. Ting-ting jahe: Nationwide A chewy ginger candy.
Martabak HAR, is an egg-murtabak (eggs dropped into the flatten dough before folded while frying) served in curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy. It was popularized in Palembang by an Indian Indonesian named Haji Abdul Rozak on 7 July 1947, giving his initials to the dish name. [ 6 ]