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  2. History of cheesemaking in Wisconsin - Wikipedia

    en.wikipedia.org/wiki/History_of_cheesemaking_in...

    By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32

  3. Wisconsin dairy industry - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_dairy_industry

    Dairying in Wisconsin includes the harvesting and processing of animal milk, usually from cows, and the processing into cheese, butter, or other dairy products. Dairy became an important industry in the late-19th century, following the invention of the refrigerated rail car .

  4. Wisconsin cheese - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_cheese

    In 2006, Wisconsin produced 2.4 billion pounds of cheese and held onto its top ranking, despite concerns that California's faster-growing cheese industry would soon surpass Wisconsin's production. [2] In 2007, Wisconsin again held onto its lead, which had begun to grow slightly. [3] In 2010, Wisconsin's cheese production rose to 2.6 billion ...

  5. Foremost Farms USA to cut 118 jobs in central Wisconsin ... - AOL

    www.aol.com/news/foremost-farms-usa-cut-118...

    Foremost Farms USA was created in 1995 when dozens of individual dairy companies and dairy cooperatives consolidated to create one company that had 5,300 farmer members in 25 locations across ...

  6. List of dairy product companies in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_product...

    A Land O'Lakes processing plant in Kiel, Wisconsin. Land O'Lakes – a member-owned agricultural cooperative based in the Minneapolis-St. Paul suburb of Arden Hills, Minnesota [5] [6] Louis Trauth Dairy; Leprino Foods

  7. Alto Dairy Cooperative - Wikipedia

    en.wikipedia.org/wiki/Alto_Dairy_Cooperative

    Founded in 1894, it is the oldest farmer-owned cooperative in the state of Wisconsin and boasts the nation's largest cheese producing plant east of the Mississippi River. [2] As of 2007, ADC had two cheese plants, one in Black Creek and one in Waupun, as well as 467 employees. The cooperative has a membership of about 500 farmers.

  8. Schreiber Foods - Wikipedia

    en.wikipedia.org/wiki/Schreiber_Foods

    Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.

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