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HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.
The pudding is spiced with cinnamon and gets a coating of creamy brandy sauce. Recipe: ... like a pull-apart dinner roll instead of a brunch or dessert. Recipe: ... Jill Biden’s Chicken Parmesan.
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken ...
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Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. View Recipe. Read the original article on ...
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...
Put pasta on plates; top with chicken, sauce, and parsley. Kitchen Counter Per Serving: 670 calories, 58g carbs, 46g protein, 26g fat, 570mg sodium, 95mg cholesterol, 3g fiber