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  2. Are Plant Protein Powders as Good as Whey? - AOL

    www.aol.com/news/plant-protein-powders-good-whey...

    Plant-based protein powders have made serious progress and have grown in popularity. But can they still help you perform at your best? Are Plant Protein Powders as Good as Whey?

  3. Protein supplement - Wikipedia

    en.wikipedia.org/wiki/Protein_supplement

    Usually made from whey, plant, and/or meat sources. Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and amino acids. They have three main variants: concentrate (food is taken and concentrated into a ...

  4. Experts Say These Are *The* Best Plant-Based Protein Sources

    www.aol.com/experts-best-plant-based-protein...

    Sampling the cornucopia of plant-based protein options, from chickpeas to quinoa, will load you up on a host of nutrients. Here are 10 of the best plant-based proteins to get on your plate: 1. Lentils

  5. What's healthier: Whey protein or pea protein? - AOL

    www.aol.com/whats-healthier-whey-protein-pea...

    Whey and pea protein are some of the most popular sources of animal and plant protein respectively. Both are great protein sources and highly versatile in the diet. But they have some differences ...

  6. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    Whey is the primary ingredient in most protein powders, which are used primarily by athletes and bodybuilders to obtain the necessary amounts of protein for muscle building/maintenance on a daily basis. Whey protein has a high level of leucine, [21] one of the three branched-chain amino acids, making it ideal for muscle growth and repair.

  7. Protein quality - Wikipedia

    en.wikipedia.org/wiki/Protein_quality

    Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein, some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.

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