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Mix 1 tablespoon caramel sauce, salt and cold brew with a spoon in a serving glass. Fill the glass with ice. Pour half and half (as much as you prefer) over the ice.
Add one shot of espresso or about 1/3 cup of cooled brewed coffee to your glass. Add in 1/3 cup of chocolate milk (non-dairy, regular, homemade or whatever you've got on hand). Stir, then top with ...
UCC Ueshima Coffee Co., Ltd. headquarters in Kobe Ueshima Coffee (UCC Hawaii) Corp. UCC Ueshima Coffee Co., Ltd. (UCC上島珈琲株式会社, Yū Shī Shī Ueshima Kōhī Kabushiki-gaisha) is a manufacturer of coffee and tea products in Kobe, Hyōgo. "UCC" stands for "Ueshima Coffee Company". It owns a Kona coffee farm on the island of Hawaii.
The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put out the flame, and then topped off with 3 to 4 US fluid ounces (89 to 118 ml; 3.1 to 4.2 imp fl oz) of coffee, and whipped cream. Hasseltse koffie, Vlaamse koffie or Afzakkertje (coffee with Hasseltse jenever).
A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.
Canned coffee is a Japanese innovation, [better source needed] [4] and the term kan kōhī is wasei-eigo: the English-language term "can coffee" was created in Japan. UCC Ueshima Coffee Co. is well known in Japan for pioneering canned coffee with milk in 1969.
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