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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    With the flavorful butter sauce and ultra quick cooking method, it’s the best lobster tail recipe for holidays, celebrations and date nights at home. Get the recipe: Broiled Lobster Tail.

  3. The Surprising Reason Why You Should Eat Lobster in ... - AOL

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    Lobster claws are firm, while lobster tails are meatier and chewier. Both are delightfully sweet and briny in the best way; offering a subtle flavor of the sea without being fishy. Peak lobster ...

  4. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  5. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  6. Jacob Knowles - Wikipedia

    en.wikipedia.org/wiki/Jacob_Knowles

    He creates videos documenting his daily life as a lobsterman, offering insights into sustainable fishing practices, lobster biology, and the challenges of the trade. [ 2 ] [ 1 ] His videos often feature unique or rare lobsters, demonstrations of traditional fishing techniques, and interactions with his crew.

  7. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  8. Make Waves with These Epic Lobster Rolls

    www.aol.com/waves-epic-lobster-rolls-163400654.html

    Working in batches if necessary, add the lobster tails in a single layer, cover, and steam until fully cooked and the lobster registers at least 135°F on an instant-read thermometer, 4 to 6 minutes.

  9. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    Rich and creamy lobster bisque just like the best seafood restaurants. Learn how to make lobster bisque soup at home with this easy and fail-proof recipe, so good. Get the recipe: Lobster Bisque

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