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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Yes, a stuffed turkey takes longer to cook than an unstuffed bird. The very center of the stuffing must register at least 165 degrees on an instant read thermometer to ensure that it's cooked all ...
If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...
There are so many ways to cook a turkey. From Martha Stewart’s tried-and-true cheesecloth method to this Latin-inspired recipe that features a guava jam glaze, finding the perfect turkey recipe ...
Bake the stuffed turkey, uncovered, for 3-3/4 to 4-1/2 hours, loosely covering the turkey with aluminum foil if it browns too quickly. When a thermometer reads 165°F in the breast or 175°F in ...
For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme
A: Roasting times vary with the size of the turkey, whether it is stuffed or not and the oven temperature. This is where using oven-safe meat thermometers or instant-read thermometers comes in handy.
All of our temperature guides assume you're cooking at 325°F, but you can cook it a little warmer for roughly the same, or just a little less time. The best thing to do is consult your recipe .