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Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
Once the monotony hits, try these Christmas dessert recipes for the holidays that feature seasonal flavors in new, creative ways. I’m talking chocolate gingerbread cookies, mini pecan pies ...
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Julekake with raisins and succade Julekake as Christmas bread (julebrød), a traditional Christmas food in Norway. Julekake is a Norwegian Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. [1] It is also sometimes called a "Christmas bread" instead of a cake.
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
The cake was also made and marketed in British India, and in independent India after 1947, by Britannia Industries and its successor firms. After 1980, the cake was withdrawn from the market; however, it continued to be supplied privately as a corporate Christmas gift by the maker.
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