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Preheat oven to 350F degrees. Spray a 9x5 loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
Ina Garten’s shortbread recipe is taking the world by storm—mainly because it can be adapted into five (and perhaps more!) different cookies. ... Orange-Cranberry Shortbread. Holiday cookies ...
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food. [24]
Meanwhile, in a separate bowl, beat egg, orange juice, orange zest, milk, butter. Pour the wet ingredients into the dry ingredients and mix well with a rubber spatula, scraping the sides and bottom of the bowl. When all of the ingredients are incorporated, scrape the batter into a 9-inch by 5-inch loaf pan greased and dusted with flour.
I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...
Drain and discard orange juice. Meanwhile, in the large bowl of a stand mixer fitted with the whisk attachment, beat eggs, milk, and salt on medium speed until combined and frothy, about 30 seconds.
The 20 best sales this weekend: Candy for stockings, wool sweaters, kid's PJs and more