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A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
The motogasane (blade thickness) at the munemachi (the notch at the beginning of the back edge of the blade) can be up to 1 cm (0.39 in) thick, which is characteristic of the yoroi-dōshi. The extra thickness at the spine of the blade distinguishes the yoroi-dōshi from a standard tantō blade.
Edo period Antique Japanese wakizashi sword blade showing the horimono, of a chrysanthemum. Horimono (彫り物, 彫物, literally carving, engraving), also known as chōkoku (彫刻, "sculpture"), are the engraved images in the blade of a nihonto (日本刀) Japanese sword, which may include katana or tantō blades. [1]
Historically in Japan, the ideal blade of a Japanese sword has been considered to be the kotō (古刀) (lit., "old swords") in the Kamakura period, and the swordsmiths from the Edo period (1603–1868) to the present day from the shinō (新刀) (lit., "new swords") period focused on reproducing the blade of the Japanese sword made in Kamakura ...
shōtō (小刀, lit. small sword) – any type of Japanese short sword, the smaller in a pair of daishō. Commonly a wakizashi. sori (反り, curvature) – curvature of the sword measured as the greatest perpendicular distance between the back edge (mune) and the chord connecting the back edge notch (munemachi) with the point of the blade. [40]
Blade by the founder of the Rai school; handed down in the Matsudaira clan lords over the Akashi Domain in Harima Province; curvature 3.0 cm (1.2 in) mid-Kamakura period: 76.5 cm (30.1 in) Society for the Preservation of Japanese Art Swords, Tokyo: Tachi: Rai Kunitoshi (来国俊)
A range of Japanese blade types, from left to right: Naginata, Tsurugi or ken, Tantō, Katana and Tachi. The mainstream of the swords from the Kofun period to the Nara period was the straight single-edged sword called chokutō, and the swords of Japanese original style and Chinese
5th century Japanese "straight swords" . The double-edged blades lack a hamon and the resulting curvature. A 13th century sword by Masatsune with a straight-edge hamon A 13th century sword by Nagamitsu, with a notare midare hamon that is wavy along the blade but straight approaching the tip. A 14th century sword by Kunimitsu 14th century sword ...