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This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran . Iran's culinary culture has historically influenced the cuisines of the neighboring regions , including Caucasian cuisine , Turkish cuisine , Levantine cuisine , Greek cuisine , Central Asian cuisine , and Russian cuisine .
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Nargesi (Persian: نرگسی) is an Iranian dish made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper. [1] Its name, Narges, means narcissus flower. It is a type of spinach omelette popular for breakfast. [2] [3]
Chighitma, also spelled chighirtma (Azeri: چیغیتما) is a dish from Ardabil usually served as breakfast and accompanied by local bread. The meaning of the name chighitma is literally "to scream," which comes from the method of cooking. [1] The skill of cooking chighitma was placed on Iran's list of intangible cultural heritage. [2] [3]
Main menu. Main menu. move to sidebar hide. Navigation ... Kabab torsh is a kebab dish in areas of Iran. ... List of breakfast drinks;
According to Ibn Battuta, a Maghrebi traveller, kebab was served in the royal houses during the Delhi Sultanate (1206–1526), and even commoners would enjoy it for breakfast with naan. [11] Kebab dishes have been adopted and integrated with local cooking styles and innovations, from the now-ubiquitous doner kebab fast food, to the many ...
In Persian sangak means "pebble". The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: one that has no toppings; and a more expensive variety traditionally topped with onion seeds but more commonly with sesame seeds, [2] or, more rarely, with cumin, black cumin, caraway or even dried aromatic herbs.
Baghali ghatogh (Persian: باقالی قاتق) [1] is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper. [2] [3]