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  2. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]

  3. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    The food served during this feast was traditionally spicy. Noted by Sahagun was: "And the sauce of the tamales was called 'red chilli sauce'. And when the good common folk ate, they sat about sweating, they sat about burning themselves. And the tamales stuffed with greens were indeed hot, gleaming hot."

  4. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    A hominy soup called pozole is defined as white, green or red depending on the chile sauce used or omitted. Tamales are differentiated by the filling which is again defined by the sauce (red or green chile pepper or mole). Dishes without a sauce are rarely eaten without salsa or without fresh or pickled chiles.

  5. Cowboy Cornbread Casserole is 'bold and hearty' dish that ...

    www.aol.com/cowboy-cornbread-casserole-bold...

    1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.

  6. Get a Taste of the American Southwest With Our Favorite Tex ...

    www.aol.com/taste-american-southwest-favorite...

    There are Yellowstone-inspired favorites like cowboy caviar and Texas chili along with Ree Drummond's twist on green chile cheeseburgers and tamale pie! For more distinct Tex-Mex recipes, check ...

  7. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    The most basic version of this burrito consists of only beans and cheese; beyond this, there are the "green chile" and "red chile" burritos, which may simply mean the addition of chiles or a meatless chile sauce to the plain beans (as at Al & Bea's), meat or cheese as well. [55]

  8. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    The purée is not edible until cooked as red chile sauce. This is made by cooking the puree with garlic, salt – and occasionally oregano – and has the consistency of tomato soup. Discerning native New Mexicans prefer sun-dried over oven-dried red chile, as the oven-drying process gives it a non-traditional smoky flavor and a dark maroon color.

  9. ‘Grab a dozen’: Where to find Christmas tamales near Fort ...

    www.aol.com/grab-dozen-where-christmas-tamales...

    But the factory sells tamales, enchiladas, chips, hot sauce, queso, chili con carne and all kinds of Tex-Mex food to go weekdays until 5 p.m. It will stay open later for pickups with a call to 817 ...