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2. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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   If you want to make your own buttermilk brine for turkey, keep these required elements in mind: Don't skimp on the buttermilk. You want to make sure the turkey stays covered with buttermilk brine.

3. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.Heat 1 quart of water in the microwave until warmed, then add the salt ...

4. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   If you forget to thaw your turkey, place it in a clean sink in its original wrapper and fill the sink with cold water. Change the water every 30 minutes. A 12- to 16-pound turkey will take 6 to 8 ...

5. Chefs Share Their Secrets to the Best Turkey - AOL

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   A turkey is not the kind of thing you should be saving for the last minute. According to 2017 F&W Best New Chef Val Cantu, chef and owner of Californios in San Francisco, you should start brining ...

6. Thanksgiving turkey can be brined, smoked, roasted, deep ...

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   Marinate/dry brine your turkey in herbs and spices:Herbs and spices such as rosemary, garlic and black pepper have been shown to inhibit the formation of PAHs and HCAs in meat.

7. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird). And if you don’t have a pre ...

8. What You'll Need to Brine Your Turkey - AOL

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   If you've paid attention to any sort of Thanksgiving-themed food show over the last few years, you've heard about brining, a process that soaks meat to help fight off the inevitable moisture loss ...

9. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

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   Put turkey in another very large pot or brining bag and pour cooled brine solution right over turkey. If turkey needs more liquid to be submerged, add up to 6 cups cold water. Seal bag or cover ...