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  2. What is hotdish? How the casserole became a Minnesota specialty

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    Molly Yeh, blogger, cookbook author and host of Food Network’s “Girl Meets Farm,” has a canned soup-free Tater Tot Chicken Potpie, or her more classic beef Tater Tot Hotdish, but if you ...

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    Best Ground Beef Casserole Recipes. Obviously, ... The Best Tater Tot Casserole recipe is not hard to make, doesn't use canned soup and it's absolutely delicious. This dish is also easy to modify ...

  4. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  6. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Related: 24 Crazy-Good Ground Beef Casserole Recipes. Best Casseroles: Main Dishes, Side Dishes and Make-Ahead Breakfasts ... This green bean casserole features cream of chicken soup along with a ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  8. 22 Cozy Cast-Iron Dinners for Fall - AOL

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    This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it's browned, cheesy and bubbling. Serve with a crunchy green salad. View Recipe

  9. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

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