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Arrange a rack in center of oven; preheat to 375°. Pat chicken dry with paper towels; season with salt and pepper. In a large skillet over medium-low heat, heat oil until shimmering.
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Ideally, you want to add enough water so that the rice doesn't dry out in the oven once it's baked. For white rice, use 2 parts water to 1 part rice. ... This is a dump-and-bake chicken rice ...
Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper.
Want to make Asian Chicken & Rice Bake? Learn the ingredients and steps to follow to properly make the the best Asian Chicken & Rice Bake? recipe for your family and friends.
Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.
Tender, flavorful chicken nestled in a bed of wild rice and mushrooms. Get the recipe: Chicken Wild Rice Casserole. Related: 60 Best Lemon Chicken Recipes. Chicken or Turkey and Vegetable Pot Pie ...
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