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2. 5 tricks I use to make perfect hard-boiled eggs every ... - AOL

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   Let the eggs come to room temperature before cooking them. If the eggs are cold, it can throw off the cooking process. ... Eight minutes leads to my perfect egg with fully set whites and a yolk ...

3. The Trick to Perfectly Scrambled Eggs - AOL

   www.aol.com/lifestyle/food-trick-perfectly...

   You may not be preparing them correctly before you even start cooking, and you could be cooking them at the wrong temperature. Learn this trick to get scrambled eggs right every time! In the video ...

4. I tried 8 tricks for making perfect scrambled eggs, and the ...

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   I decided to try cooking my eggs on low heat first. Paige Bennett. I've previously tried making scrambled eggs on very low heat for a long amount of time à la Tyler Florence's recipe. Chrissy ...

5. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Previous studies indicated that "the complete coagulation of [the] whole egg" was sufficient to destroy Salmonella bacteria, [52] but it is now known that the only factor in the inactivation or destruction of pathogenic bacteria in eggs is temperature. [51] Boiling eggs at a temperature of at least 62 °C (144 °F) for 30 minutes has been shown ...

6. Yes, You Can Freeze Eggs — Here's How to Do It the Right Way

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   How to freeze eggs the right way. ... techniques to ensure your frozen eggs remain usable for recipes in the future. ... a better volume if you allow them to sit at room temperature for ...

7. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

   www.aol.com/hard-boiled-eggs-perfectly-2...

   At Passover, eggs are used a lot in place of traditional leavening agents like flour, baking powder, and baking soda in many dessert recipes. More: Detroit Free Press' 5 favorite eats from ...

8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

9. Best Bites: How to cook perfect eggs, 5 ways - AOL

   www.aol.com/lifestyle/2016-08-02-best-bites-cook...

   Learn how make each kind of egg the right way with Eggs 101. ... addition to any lunch and a healthy option when you need to cook on the fly. But if you feel like you're stuck in an egg-cooking ...