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Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.
Warm up to a hearty bowl of soup made with winter vegetables and protein-rich white beans. Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
Pork Braised stew made with soy sauce, Chinese rice wine, caramelized sugar, and spices. Usually made with pork, but other meats, such as beef or chicken are also cooked in this style. Rendang: Indonesia: Beef Spicy beef stew braised in a coconut milk and seasoned with a mixture of herbs and spices that has been slow cooked for usually four hours.
White Bean Cassoulet with Pork and Lentils Let this hearty family-friendly casserole simmer all day long for maximum cozy flavor. Get the White Bean Cassoulet with Pork and Lentils recipe .
Pinto Bean and Poblano Soup. ... Quick White Bean and Sausage Stew. ... Every single veggie gets roasted up in the oven alongside spiced chicken for an easy sheet pan dinner.
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