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How to freeze pumpkin pie “The first step is making sure that the pie is completely cool,” says Vincent J. Donatelli, pastry chef at The Green O , a five-star ranch in Montana.
Step 4: Dip in pecans and freeze. ... Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda ...
Get a head start on that holiday baking now!
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended. Spread mixture evenly onto an ungreased pan. And based on the size, you can bake accordingly: 10 x 15 x 1 inch pan- bake for 20-25 minutes
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These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have. Pumpkin Bars
Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan ...